For you !

Zuni Cafe Cookbook


Written by Judy Rodgers with wine suggestions from Gerald Asher. 504 pages of recipes for the earthy, sensual food for which Zuni is known. Twenty-four color and fifty black-and-white photographs. James Beard Awards - Outstanding Chef Award, Cookbook of The Year, Cookbook Outstanding Restaurant Award. IACP Award - Chefs and Restaurants Category Accolades"It is rare to find a cookbook that is a joy to read as well as one having a great collection of recipes. Judy Rodgers explains in detail the art of tasting and seasoning, even the art of shopping and what to look for." Chuck Williams "This is a cookbook that belongs in every kitchen. It is instructive for beginners and equally valuable for cooking 'pros.' Judy carefully and simply explains the why and how of every step." Marion Cunningham "Recipes are straightforward and traditional, each one is unique." Alice Waters

Why we like it
This book is everything is says above and more. If stranded on a desert island and able to have only 5 cookbooks, this would be first on the list!